Savoring North Cyprus

North Cyprus’ cuisine is another aspect that makes the island
an attractive destination for investment and living. The island’s
culinary scene is a fusion of Mediterranean and Middle Eastern flavors,
with fresh seafood, grilled meats, and locally grown produce featuring
prominently in its dishes. Traditional Cypriot cuisine, such as the
famous lamb kleftiko and halloumi cheese, are a must-try for food
enthusiasts. In recent years, North Cyprus has also seen the emergence
of international cuisine, with restaurants offering a range of options,
from Italian to Asian fusion. The island’s food culture is complemented
by its warm hospitality, making dining out a pleasant and enjoyable
experience. As such, investing in the island’s food and beverage
industry can offer high potential returns for investors, particularly in
areas such as Famagusta, İskele and Kyreni